Posted on February 19, 2008 in Baking Soda, Food, Germs, Kitchen by kathisharpeNo Comments »

Stoneware is one of the best, greenest, and most efficient cooking surfaces I know of. You don’t use soap or harsh chemicals to clean it. When cared for properly, stoneware becomes naturally non-stick. Here’s a link to an outside article I wrote about using and caring for stoneware.

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